When registering for the AHA National Homebrew Competition, there’s a selection that needs to be made regarding the preferred pouring method for your submission: Quiet pouring do not rouse, Rouse yeast intentionally and Nitro beer pour hard. I assume a “Quiet pour” is holding the glass at a 45 degree angle and slowly pouring where “Rousing yeast” is more aggressive? What’s a hard pour? I usually pour with vigor and thought I was releasing carbonation, not rousing yeast. Can one of the judges here clarify?