yup.
someone in the other forum (the big forum) said
"Yep, the Belgians are a bit of a mess, I think the most interesting one is WLP540. The Ardennes wasn't the best place to be in WWII if you wanted a quiet life, and Rochefort struggled in the aftermath. They got help from Chimay and used their yeast for a bit, then got a consultant in who found them a new yeast from Palm. So WLP540 seems to be a close relative of Ringwood, that's more fruity, less fusely and much more alcohol-tolerant. Works for me."
as well as the sure gork "map"