Hey - I'm a professional wine maker specializing in mead. The ingredients you are starting out with is pretty challenging as a new wine maker. Highly acidic and will take some care to ferment if just those 2. Suggest starting with a basic wine making kit if you have not made a wine before - available at local wine or beer making store. What equipment do you have? What is your wine or beer making background so can tailor responses. I do recommend seeking out wine forums also.