I usually do, this year no pics were taken.
Didn't plant much this year only tomatoes, summer squash, black oil sunflower.
I use the small green tomatoes and pickle them. Cut them in quarters, then
put them in fridge. 50% apple cider vinegar, 50% water, little salt, garlic, red pepper flakes.
Use to get crazy making brine, now I just make it up. Bushy small peppers do great in containers
on the patio, and look good. Wife used containers this year to help along some small trees that
just popped up, and have no idea what they are. There about a foot now and need to figure
out where to plant them mid-late fall.
Designed and built a garden hoop house which you can walk in, to keep the critters out.