Hey folks, how are you guys, I try to make some recipes so I can do in November to the summer, I live in the south hemisphere and since the time I get in to the brewing world and bought my first brewing book I wanted to brew this style but never did. Now after some years, I'm gonna brew this and one thought come to mind: I want use only english hops but want some fruitness, like citrus, what you guys think doing a dry hop during the high krausen to get biotransformation for this style?
Cheer folks