Have you all been seeing these yet? They were previously known as "debittered leaf" and according to the YHC sales man they have a plethora of them. Apparently this is a byproduct of the cryohop process.
I have several ounces on samples so I will play around with them but seems a little bit like a desperate attempt at a gimmick to me. Keep in mind these "American Noble Hops" are Simcoe, Amarillo, Mosaic, Cascade, etc. Not Crystal, Sterling, etc.
The sales guy I was talking too was encouraging me to make them into lagers. Then he was saying some breweries are playing around with adding them to the late boil and adding the cryo to dry hop. Which just struck me as a little odd since they went to all that trouble to separate them.