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Also, if you did a partial boil and added water to top off, it's likely you didn't get an accurate OG measurement.
Quote from: denny on November 08, 2017, 10:11:21 amAlso, if you did a partial boil and added water to top off, it's likely you didn't get an accurate OG measurement.This is true. After years of frustration, I determined the best way for a partial boil OG is to take the measurement prior to topping up and then add the amount of water you need to get to your target gravity.
Or calculate it based on volume and recipe
Thank you guys. It was an extract kit with steeping grains and I did do a partial boil. I am brewing an ESB today and will try Joe S. recommendation. I would just do a full boil but I like being able to get the temp down quickly by adding cold water.
I would just do a full boil but I like being able to get the temp down quickly by adding cold water.