Hey Folks,
I'm about ready to empty my Rye Woodinville Whiskey Barrel after it's second use and am looking for suggestions on the type of beer that may benefit from aging on it's third fill. The first was an English Barley Wine and the second a Smoked Rye Scotch. A friend recommend a Porter as a possibility, but has never tried it himself. I figured some of you have gone through the same process. I think it'll be a little to early to convert it to a wild barrel which I plan on doing after this batch.
Thanks,
Jason