Continuing to battle bad pours on my tap lines with excess head. It's been an ongoing issue- I've tried lower pressures, longer lines, etc and still seem to have trouble. I'm replacing the tap lines now (it was time) and considering having them run along the collar of the kegerator kept in place by threading through a series of eyelet screws. In the past the lines have been coiled up and kept coiled with a zip tie. The coil had about a 10-12 in diameter. Could that coiling be leading to additional turbulence and foam?
I was at a conference recently where a speaker recommended a 38F serving temp and carving and serving at 14PSI with ~7ft length lines. I was told if I can see bubbles in the line the pressure is too low. Anyone else have suggestions on this.