Today I was transferring 30 gallons of brew. I was purging my carboys, as I'm out of kegs, and began to think why am I doing this? When your careful to not splash the beer, is it necessary? Necessary may not be to correct word, maybe beneficial is correct. I've never had oxidation problems. You can purge for long storage with kegs, but with carboys you can really limit the head space to almost zero. I would think the displaced O2 when filling to the top of the carboy that entrained CO2 would fill the head space. You usually get a little ferment from rousing a little yeast. The more I thought about it, I felt like it was just a waste of CO2. The Imp Stout will set for a few month on the oak. The IPA will only be in the carboy for 7 days of dry hops. Not going to waste the CO2 next time. Not that I use secondary much anymore. Guess I need more kegs.