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All Grain to Extract Success Stories
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Topic: All Grain to Extract Success Stories
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denny
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Retired with too much time on my hands
Posts: 27364
Noti OR [1991.4, 287.6deg] AR
Re: All Grain to Extract Success Stories
«
Reply #15 on:
September 13, 2014, 09:38:46 am »
Steve, good advice, but 160 is not a problem. I've been mashing my American mild at 163-165 and still getting great fermentability.
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Life begins at 60.....1.060, that is!
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American Homebrewers Association | AHA Forum
General Category
Extract/Partial Mash Brewing
All Grain to Extract Success Stories