Results of the First Brew on the new 1BBL system
All MO Pale Ale fermented with a French Ale strain.
![](http://i1295.photobucket.com/albums/b628/fejjgw/IMAG0250_zps4849e9ba.jpg)
all the hops are from a local farm. Tastes kind of dank and the hops arnt in your face. The head doesnt persist sadly. Either way its rather drinkable