I blew my last keg Thursday night. So I stuck my next one in. Friday morning I put 30lbs on it. I stopped and shook it every time I went downstairs. Today after the last time I shook it I decided to vent it and see how far it had come. Don't ever do that right after you shake it. Anyway I wiped the beer off of me and pulled a draw. It was perfectly carbed and delicious. The shaking method works.