Jeff Renners "your Fathers Moustache". Making it this week - 8 lbs six-row, 2 lbs Bob's Red Mill Polenta (de-germed corn grits). Download the recipe, follow it EXACTLY. Cereal mash - yes! I have been making this for years, make two 5 gallon kegs for the summer. Use Wyeast 2007 (Yes! Budweiser's yeast! The only thing they do right.) Or, 2204 or similar. 34/70, 2124 are too clean for this recipe. Hey, even try the Octoberfest blend! Clusters for the bittering hops, Saaz, Hallertau, Mount Hood or similar for the finish. Galena for bittering, Mt. Hood for the finish is great, also. But I say that you have to use a malty finishing yeast here for body, flavor and finish. Pay attention to the hopping schedule in this recipe - watch your IBU's (they're fairly prominent in this formulation, believe it or not). You know something good has happened, when you take a keg of this down to the firehouse picnic and there's a fight between the 22 year old beer snobs and the 80 year olds (Hey! This tastes like beer! You guys remember beer, right?) for a place in line for a plastic pint (bring the clear plastic pint glasses yourself, this beer is too pretty for a red Solo cup).