i'm shooting from the hip on this one. only my second all-grain.
i'll be pitching onto a wyeast 1028 yeast cake (london ale)
Crisp Maris Otter 12 lbs, 0 oz
Briess Victory 1 lbs, 0 oz
Briess Special Roast Malt 1 lbs, 0 oz
Weyermann Cara Munich III ® 1 lbs, 0 oz
Special B 1 lbs, 0 oz
Briess 2 Row Caramel 60 0 lbs, 8 oz
De-Bittered Black 0 lbs, 8 oz
Flaked Oats 0 lbs, 8 oz
Magnum Pellets, GR 1 oz @ 90 mins
Warrior Pellets .5 oz @ 60 mins
Chinook Pellets .5 oz @ 60 mins
Chinook Pellets .5 oz @ 20 mins
Warrior Pellets .5 oz @ 20 mins
Amarillo Pellets 1 oz @ 5 mins
Amarillo Pellets 1 oz @ 0 mins
Simcoe Pellets 1 oz @ 0 mins
og fg ibu srm abv
1.090 1.023 81.3 41.43 8.78
i've got some other malts: caramel 10, biscuit, aromatic, belgian pale, caramel vienne
i've got some other hops: halletauer, williamette, ekg, fuggles, centennial, nugget, columbus, palisades, zeus, apollo, citra
as always, i'm open to suggestions and thanks for looking.
cheers
jason