Water for Homebrewing

Be in the H₂O Know!

While water is the ingredient that makes up the most of beer, it is often less-explored than malt, hops, and yeast.

The following member-exclusive videos, articles, recipes, and resources are essential to understanding water.

Dive Deeper

Water-in-glass-source — Water: Identify Your Sources by Debbie Cerda

water-chemistry — Water Chemistry: Simple Adjustments for Great-Tasting Beer by Martin Brumgard

simple-water-adjustments — Simple Water Adjustment by Drew Beechum and Denny Conn

Water-in-kettle — Understanding Water for Homebrewing

Calcium-and-Magnesium-in-Brewing-Water-by-Martin-Brungard — Calcium and Magnesium in Brewing Water by Martin Brungard

ingredients_water — Water Conservation for the Homebrewer by Quentin Hodgson

Join the American Homebrewers Association

Many of the resources on HomebrewersAssociation.org are exclusive to American Homebrewers Association members.

Brew with Unique Water Profiles

sour-600x600-1 — NHC Gold: Catharina’s Passion Sour

Chodsko-Pivo-Bohemian-Pilsner — Historical Style: Chodsko Pivo Bohemian Pilsner

Cigar-City-Jai-Alai-IPA-Classic-Clone — Clone: Cigar City Jai Alai IPA

Watch Homebrew Con Sessions

water1 — Everyone’s Second Favorite Liquid: Basic Water Comprehension for Homebrewing by John LaPolla

water-ocean — Water Chemistry and Beer pH by John Palmer

water-adjustments — Putting Brewing Water in Perspective
by John Palmer

Join for Less Than a Pint

Subscribe for only $4.99/month

Members get discounts on beer, food, and merchandise, plus a subscription to Zymurgy magazine online, and unlimited access to medal-winning and clone recipes for just $4.99 a month.

Let’s Brew This

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Dive Deep into Water: Exclusive Content