Find stories about the homebrewing community and the people who make it thrive. Topics include club updates, charitable efforts, event recaps, and brewer highlights.
When the Boston Wort Processors decided to find a new way to showcase all the hardware their members had been racking up in local and regional homebrew competitions, they called upon club member Ian Anderson to put together a digital trophy case.
In December, 26 years after its founding, Queen of Beer (QOB), a women’s homebrew competition, took bold new steps toward its original vision.
The Smithsonian's National Museum of American History will explore the history and industry of brewing in the United States in a new showcase located within the "FOOD: Transforming the American Table" exhibition beginning Oct. 25.
Will Campbell’s story is one that resonates on many levels. It speaks of beer’s community and camaraderie. It speaks of the intrinsic relationship between homebrewing and craft beer.
Quaff vice president Doug Brown shares how his club earned the 2019 Radegast Club of the Year Award.
Illustrator Victor Beuren, creator of the July/August 2019 cover for Zymurgy magazine, talks about his process and connection to homebrewing.
Many college students don't know what to do with their life. After high school, many go to college or float part-time jobs until they decide on something and even then they are unsure of the direction they've chosen for themselves.…
Homebrew club insurance open enrollment will be open July 1, 2019 to Sept. 1, 2019. The insurance policy period will run from Sept. 1, 2019 to Sept. 1, 2020. Sign-up your club through West's Insurance club enrollment form.
Secret Trail Brewing Company in Chico, CA teams up with homebrewers affected by the Camp Fire.
Made from the fermented nectar of agave, pulque is an authentically Mexican beverage that is said to be the oldest fermented drink in North America.
On January 27, 2019, the members of Zero Tolerance Gluten-Free Homebrew Club came together at Ground Breaker Brewing to mark their first anniversary. There was much to celebrate. In its inaugural year as the world’s first and only dedicated gluten-free…
