Beyond Beer Archives

How to Make Gochujang (고추장)

Gochujang is one of the most popular sauces in Korean cuisine, and a key ingredient in kimchi. Here's how to make it at home.

How to Make Cream Cheese at Home

Cream cheese is like a thicker, creamier cousin of ricotta cheese. Like most cheese, it is milk that separates into solid curd and liquid whey forms. Curds are the solids that cheesemakers press, inoculate with cultures, and form into different types of cheese.

You Can Ferment That: How to Make Miso

Miso is a fermented paste traditionally made with soybeans. As with sake, miso ferments with the help of koji, that magic culinary mold Aspergillus oryzae, grown on rice or barley.

Root Beer: The Quintessential American Soda

It’s well known that root beer is a sweet, alcohol-free soda, but did you know its “roots” are unique to America? Find out how to make root beer at home!

How to Make Sourdough Pizza Dough

This particular pizza dough recipe produces 4 or 5 full-sized pizzas, depending upon how thin you like your crust.

7 Ways to Make it a Homebrew Thanksgiving

Check out these 7 creative ways to incorporate your favorite beer into your Thanksgiving celebration this year, including culinary adventures, pairing tips, and homebrew recipes.

5 Fermented Food Recipes for Homebrewers

These 5 fermented food recipes from around the world are perfect for your explorations into home-fermentation.

Fermented Cucumber Dill Relish Recipe

Practice your fermentation and knife skills with this cucumber dill relish recipe, from the book The Fermentation Kitchen.

5 Videos Going Beyond Beer Fermentation

From mead to kimchi, find out how your fermentation skills can be applied beyond beer to open up new worlds of creation.

So, You Want To Make Cheese at Home

Expand your homemaking endeavors to cheese! These recipes and videos will help you get started on home cheesemaking.

You Can Ferment That: Quark

Quark is among the most popular cultured dairy products one encounters in Germany and much of Eastern Europe, but it’s rather uncommon in the United States.

Ethiopian traditional hand held eating injera.

You Can Ferment That: Ethiopian Injera

Ethiopia has a wonderfully diverse culinary tradition, but the one food that’s found at nearly every meal is a spongy, fermented flatbread known as injera.

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