Beer Bread: How to Make Spent Grain Bread
Waste not want not! Here's how to make spent grain bread from your leftover beer ingredients.
Explore topics that bring together the worlds of beer, food, and home-fermentation. Including beer pairings, cooking with beer, and fermented food recipes.
Waste not want not! Here's how to make spent grain bread from your leftover beer ingredients.
The Thanksgiving table is a complex place filled with diverse flavors that make it the immense feast that it is. It can be overwhelming to come up with a perfect pairing that melds together all the dynamic flavors of a meal,…
Recipe submitted by Milena and Chris Perrine, CraftBeering.com. Introduction and beer pairing written by Millie Shamburger, American Homebrewers Association. Any recipe starring cheese and potatoes deserves to be highlighted, if not exalted. It really doesn’t…
This recipe uses sous vide techniques discussed in “Cooking in a Vacuum” in the May/June 2018 issue of Zymurgy magazine. It is a simple sous-vide adaptation of the famous Chicken Marbella recipe from The Silver Palate Cookbook…
The opportunities for various beers and icrea creams is vast. When you combine the two to make beer ice cream, the combinations are endless.
The perfect beer and pie pairing, with recipes from American Homebrewers Association founder Charlie Papazian.
Brunch and beers! Pair this tasty breakfast frittata with a classic German Marzen. Beer recipe included.
Brew this dark lager homebrew recipe and pair it with Millie's southern-style collard greens recipe.
Follow this recipe to make your own potato latkes, and pair it with the perfect English-style bitter beer (homebrew recipe included)!
Lamb and mint are a classic pairing, and despite my best efforts, I haven’t been able to find a historic reason for why these two are irresistible side by side. Either way, this fresh herb and full-flavored meat have been…