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Fermenting and aging your homebrew in wooden barrels can bring unique flavors and aromas to the table, but managing barrels at home means learning a few new tricks.
By Billy Beltz Growing numbers of people are discovering mead, an ancient beverage that creative commercial and home meadmakers continue to reinvent today. But unlike beer brewers and winemakers, who […]
How did a 31-word passage in an obscure 16th-century proclamation acquire almost mythical status in Germany and beyond? And does it matter anymore?
In crossword puzzles, “brewed beverage” usually means T-E-A, but we all know better. Here’s how to put more T-E-A into your A-L-E.
Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave
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