September/October 2018

We’re taking a look at the winners of the winners of the National Homebrew Competition and sharing the 33 gold medal-winning recipes for you to try at home. Plus, how a chef approaches building a beer and a closer look at Florida’s favorite style, the Florida Weisse.

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Zymurgy: September/October 2018

Brewing Historical Lagers

By: Stan Hieronymus

Urban Chestnut Brewing Company recently invited breweries from across the country to re-create historical lagers. Stan Hieronymus was there, and he brought back recipes.

Zymurgy: September/October 2018

Building Beer: A Chef’s Perspective

By: Heather Linderfelt

Using the New Mexico piñon as a special ingredient, Heather Linderfelt breaks down the process of building a beer with the eye of a chef.

Zymurgy: September/October 2018

Florida Weisse: Tart, Fruity, and Refreshing

By: Mark Tumarkin

Take your classic Berliner weisse and add obscene quantities of fruit. The result is a summertime thirst quencher that pairs perfectly with the Florida sunshine.

Zymurgy: September/October 2018

Homebrew Competitions as Entertainment

By: Karl Summerfield

What happens when you open homebrew judging to the public and make a day of it? BrewMania! This New Zealand-born event may be coming to a city near you.