September/October 2019

If they’re good enough to win gold at the National Homebrew Competition, they’re sure to win gold in your garage! The winners are sharing every single gold medal-winning recipe from the 2019 competition.

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Zymurgy: September/October 2019

A Day with Lars on the Kveik Trail

By: Stan Hieronymus

Lars Garshol has been central to understanding that kveik, a family of Norwegian farmhouse yeast strains with origins stretching back centuries, may ultimately be more disruptive to brewing than new styles like brut IPA.

Zymurgy: September/October 2019

Drinking in the Cradle of Humankind

By: David Schmidt

Many associate mead with Scandinavia, but a much older tradition exists in the heart of Africa. There may be no better place to drink homemade mead that Ethiopia, home to some of the world’s oldest brewing traditions and the birthplace of humanity itself.

Zymurgy: September/October 2019

Lost Belgian Beers: Liége Saison

By: Roel Mulder

At the end of the 20th century, saison was relatively obscure, made only by a handful of breweries in Wallonia. Historical sources, however, rarely mention Wallonian saison. In the 19th century, saison was associated with a different Belgian region: Liège.