Try making this “clone recipe” of Free State Brewing Co. Garden Party Lager from Free State Brewing Co. in Lawrence, Kansas. Browse our library of replica beers in the AHA Recipe Library!
This light and fresh Garden Party Lager from Free State Brewing in Lawrence, Kan. features three unique ingredients: English cucumber, Genovese basil, and juniper berry.
Try making this “clone recipe” of Free State Brewing Co. Garden Party Lager from Free State Brewing Co. in Lawrence, Kansas. Browse our library of replica beers in the AHA Recipe Library!
This light and fresh Garden Party Lager from Free State Brewing in Lawrence, Kan. features three unique ingredients: English cucumber, Genovese basil, and juniper berry.
Ingredients:
- 6 lb Weyermann Pilsner malt
- 9 oz Weyermann CaraHell malt
- 3.5 oz Weyermann Acidulated malt
- 0.2 oz Mosaic hops, 12.25% a.a. (FWH)
- 0.75 oz Citra hops (dry)
- 0.75 oz Simcoe hops (dry)
- Augstiner Lager yeast
- 60 g English cucumber
- 15 g Genovese basil
- 3 g Juniper berry
Specifications:
Yield: 5 gallons
Original Gravity: 1.042 (10.5* P)
IBU: 8
Directions:
Single infusion mash at 147° F for 60 minutes. Add first wort hop additions. Conduct 90 minute boil. Chill to pitching temperatures and add yeast. Ferment at 55° F. Once primary fermentation is complete, rack to secondary. Sanitize a cutting board and knife and peel, seed, and chop one English cucmber reserving 60 grams (any remainder can be added to a salad of your choosing). Wash and trim 15 grams of Genovese basil. Rough chop 3 grams of Juniper berry. Add these ingredients to a hop sock that has been santized through boiling. Tie off hop sock and add to the secondary. Condition in secondary for 2 weeks. Bottle or keg, and enjoy!
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