Brian Schoolcraft of Bedford, TX and member of Cap and Hare Homebrew Club won a gold medal in Category #5: Bock during the 2016 National Homebrew Competition Final Round in Baltimore, MD. Schoolcraft's bock was chosen as the best among 178 entries in the category.
Brian Schoolcraft of Bedford, TX and member of Cap and Hare Homebrew Club won a gold medal in Category #5: Bock during the 2016 National Homebrew Competition Final Round in Baltimore, MD. Schoolcraft's bock was chosen as the best among 178 entries in the category.
Ingredients:
- 15 lb (6.8 kg) Pilsner malt
- 7.5 lb (3.4 kg) Vienna malt
- 2.5 lb (1.13 kg) dextrin malt
- 1.5 lb (0.68 kg) Munich malt
- 0.75 lb (340 g) CaraRed malt
- 0.75 lb (340 g) Caramunich malt
- 0.25 lb (113 g) Carafa II
- 0.35 oz (10 g) Magnum pellets, 14.7% a.a. (65 min.)
- 1 oz (28 g) Hallertau pellets, 3.8% a.a. (65 min.)
- Wyeast 2633 Oktoberfest Lager Blend yeast
- Irish Moss
- 0.25 tsp (1.2 g) White Labs yeast nutrient
Specifications:
Yield: 4.5 gallons (17.03 L)
Original Gravity: 1.174
Final Gravity: 1.045
ABV: 16%
Directions:
Mash at 154° F (68° C) for 70 minutes. Mash out at 168° F (76° C) for 10 minutes. Sparge at 170° F (77° C). 65 minute boil. Ferment for 23 days at 48° F (9° C). Force carbonate to 2.3 volumes of CO2.
Join for Less Than a Pint
Subscribe for only $4.99/month
Members get discounts on beer, food, and merchandise, plus a subscription to Zymurgy magazine online, and unlimited access to medal-winning and clone recipes for just $4.99 a month.
Share Post