The following beer recipe is featured in the September/October 2013 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Matthew Welz of Cornwall, VT, member of the Green Mountain Mashers, won a gold medal in Category #22: Smoke-Flavored and Wood-Aged Beer during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Welz’s Smoke-Flavored and Wood-Aged Beer was chosen as the best among 384 final round entries in the category.
The following beer recipe is featured in the September/October 2013 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Matthew Welz of Cornwall, VT, member of the Green Mountain Mashers, won a gold medal in Category #22: Smoke-Flavored and Wood-Aged Beer during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Welz’s Smoke-Flavored and Wood-Aged Beer was chosen as the best among 384 final round entries in the category.
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