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If you are a sour brewer, you are likely no stranger to hefty fruit additions to your brews. If you are new to the sour frontier, here’s an opportunity to see the vast possibilities of elevating the character of your beer with various types of fruit.
Browse through these 20 sour beer recipes that include fruit additions during the homebrewing process!
Looking for more beer recipe inspiration? Visit the AHA Homebrew Recipe Library .
Tarty Passions Berliner Weisse
Fruit Beer
ABV: 3.40%
IBU: 8
SRM: 3.5
Mangose
Kumquat Citra Sour
Fruit Beer
ABV: 6.5% by volume
IBU: 20 IBU
SRM: 5
Monroe Weiss
Berliner Weisse
ABV: 3.90%
SRM: 3
OG: 1.037 (9.3° P)
Ich bin ein Berliner
Berliner Weisse
ABV: 5.35%
SRM: 2.72
OG: 1.045
Sour Blonde Ale with Blackberries and Raspberries
Fruit Beer
ABV: 5.1% by volume
IBU: 1
SRM: 14.6
Tropic Sun Sour
Fruit Beer
ABV: 6.30%
IBU: 10
FG: 1.010 (2.6°P)
Catharina’s Passion Sour
Tropicalia Catharina Sour
Fruit Beer
ABV: 5% by volume
IBU: 5
SRM: 3
Sun-Dried Sour
Fruited Sour
ABV: 5.50%
IBU: 15
SRM: 20
Inadweissable Florida Weisse
Berliner Weisse
ABV: 5.50%
SRM: 2
OG: 1.048 (11.9° P)
Halpatter Florida Weisse
Berliner Weisse
ABV: 3.60%
IBU: 7.4
SRM: 2.8
Swamp Head Florida Weisse
Stechen Florida Weisse
Berliner Weisse
ABV: 3%
OG: 1.031 (7.8° P)
FG: 1.008 (2.2° P)
Exulansis Raspberry Sour
Fruit Beer
ABV: 8,6%
SRM: 34
OG: 1.067 (16.3° P)
Razzhole Sour
Psychedelic Weisse (Berliner Weisse with Dragon Fruit and Guava)
Berliner Weisse
ABV: 3.10%
IBU: 3
SRM: 2.5
Squeeze the Day
Fruited Sour
ABV: 5%
SRM: 15
OG: 1.050 (12.5° P)
“If You Like Piña Coladas” Berliner Weisse
Sour Blonde with Apricot
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