Here's my attempt:
BeerSmith Recipe Printout -
http://www.beersmith.comRecipe: Copy of Smokey Stokey v1.0 (5.5gal)
Brewer: Affenhaus Brauerei
Asst Brewer:
Style: Classic Rauchbier
TYPE: All Grain
Taste: (0.0)
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 6.62 gal
Estimated OG: 1.058 SG
Estimated Color: 22.7 SRM
Estimated IBU: 28.1 IBU
Brewhouse Efficiency: 67.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
11.50 lb Smoked Malt (Weyermann) @ PHB (2.0 SRM) Grain 88.46 %
0.50 lb Carafa III (525.0 SRM) Grain 3.85 %
0.50 lb Carafoam (Weyermann) (2.0 SRM) Grain 3.85 %
0.50 lb Munich II (Weyermann) (8.5 SRM) Grain 3.85 %
1.00 oz Hallertauer Mittelfrueh [3.90 %] (60 min)Hops 12.4 IBU
1.00 oz Hallertauer Mittelfrueh [3.90 %] (30 min)Hops 9.5 IBU
1.00 oz Hallertauer Mittelfrueh [3.90 %] (15 min)Hops 6.2 IBU
1 Pkgs Munich Lager (Wyeast Labs #2308) [Starter Yeast-Lager
Mash Schedule: Affenhaus - Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13.00 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.25 qt of water at 165.9 F 154.0 F
Turned out very nice, although not as smokey as I would have liked, and not as "powerful" as the original Marzen. I'm going to try it again with a recipe more close to Beertracker's suggestion, nearly 100% smoked grains and just a little Carafa III. Still, I believe hopfenundmalz is right, the grains simply aren't as rich as they are when fresh.
I spent an afternoon and evening tumbling about Bamberg last year - what a wonderful place, and great beer!
Thx,
-e